SOUPS & SALADS
Traditional Indian lentil soup with herbs.
$7.00Fresh greens, tomatoes, cucumbers.
$2.99
APPETIZERS
VEGETARIAN
Three crispy fried pastries stuffed with spiced potatoes and peas.
$9.00Cauliflower florets batter-fried, garlic sauce.
$12.00Spiced gram flour battered onions.
$9.00Fried, topped with yogurt tamarind, date chutneys.
$10.00Cottage cheese, onion, bell pepper.
$12.00Crispy samosa enhanced with chick peas, yogurt, and tamarind sauce.
$12.00Chickpeas curry topped with samosa, yogurt & chutney.
$6.99Street food, chickpeas, onions, and potato in a crispy shell.
$10.00
NON-VEGETARIAN
Tandoori grilled, boneless chicken.
$12.00Prawns, butter garlic marinade, bell pepper, onions.
$14.00Curry leaves, ginger, black pepper.
$12.00Batter fried. Gram flour spices.
$12.00Sautee’d with ginger curry leaves and coconut.
$14.00Batter fried, chili garlic sauce, scallions.
$14.00TANDOOR
New Zealand lamb, Kashmiri chili, English mustard, lemon, cilantro, served with a mint chutney.
$26.00Assortment of chicken, lamb, seafood, all yogurt marinated, coal grilled.
$29.00
Chicken leg quarter, yogurt marinated spices.
$20.00Supreme chicken, green herbs, hung yogurt marinated, charcoal fired.
$19.00Spiced chicken cubes marinated, tandoor fired.
$19.00Hung yogurt, ginger marinated, coal fired.
$16.00Jumbo shrimp, yogurt marinated, saffron, spices.
$20.00POULTRY ENTREES
Dark thigh meat, mild creamy buttery tomato gravy, bell peppers, onions.
$19.00Chicken breast, local spinach puree, cream.
$19.00Chicken breast, roasted coconut gravy, curry leaves.
$19.00Creamy sweet mango and coconut cream.
$19.00Chef’s native recipe with coconut milk and curry leaves.
$19.00Spicy red curry with hint of vinegar and potato.
$19.00
Chicken breast, mild creamy tomato gravy.
$19.00Chicken breast, saffron, ginger, cashews, mint, finished with crispy onions.
$19.00Very spicy hot pepper sauce, family recipe.
$19.00Free range chicken, onions, bell peppers, tossed in an Indian kadai (wok).
$19.00Chicken, bell pepper, onions, mild.
$19.00VEGETARIAN/VEGAN FAVORITES
Split lentils, spices, cilantro leaves.
$17.00Cauliflower & potato.
$17.00Chickpeas in curry sauce.
$17.00Baby eggplant, tomato, ginger.
$17.00Baby eggplant, tamarind, peanut powder.
$17.00Fried balls of minced vegetables, cottage cheese, creamy almond sauce.
$17.00Cottage cheese, bell pepper, onions, creamy tomato gravy.
$17.00Sweet and sour onion sauce, bell peppers, onions.
$17.00
Sautee’d tender green okra, bell peppers, onions.
$17.00Eggplant, tofu, potato, creamy coconut sauce.
$17.00Seasonal mixed vegetables, creamy almond sauce.
$17.00SEAFOOD ENTREES
Mustard seeds, curry leaves.
$19.00Sweet mango sauce, coconut cream.
$19.00Creamy tomato butter sauce.
$19.00Simmered in coconut milk, ginger curry leaves.
$19.00Jumbo shrimp, curry leaves, mustard seeds.
$19.00Lightly spiced with turmeric, ginger, garlic.
$19.00
LAMB & GOAT ENTREES
Lamb, crushed black pepper, coriander seeds, onions.
$22.00Boneless lamb simmered in brown onion and a tomato reduction.
$20.00Lamb, sautee’d onions and tomato gravy.
$20.00
Lamb simmered in creamy tomato sauce and butter.
$20.00Marinated lamb, creamy almond sauce.
$25.00Spicy red curry, hint of vinegar, and potato.
$20.00
SIDE & RICE DISHES
Flaky layered flat bread
$4.00Basmati rice cooked with spiced and fried onions. (Veg, Chicken +2 Lamb, Goat, Shrimp +3)
$15.00Veg, Chicken +2, Shrimp +3
$15.00
DESSERTS
Creamy milk balls in sweet cream.
$7.00Fried cheese dumpling in sweet syrup.
$7.00
BEVERAGES
Famous drink made with sweet mango pulp and yogurt.
$5.00Hot tea made with aromatic spices and milk.
$5.00